The Heritage of Kolkata Telebhaja
When the first drops of monsoon rain splash against the dusty streets of Kolkata, a magical transformation takes place across the city.
The word "telebhaja" literally translates to "fried in oil" in Bengali. Dating back centuries, telebhaja has been an inseparable part of Bengali culinary identity.
The Art of the Perfect Fry
What makes a great telebhaja is not just the ingredients but the technique. The batter must be the right consistency. The oil must be at the perfect temperature.
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